Bloodborne Pathogens (Restaurants) - In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.
Learn moreBloodborne Pathogens (Restaurants) - In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.
Topics included in this safety video are: bloodborne pathogens, personal protective equipment (PPE), cleaning and sanitizing, good housekeeping and hygiene, and the 14 Elements Required For Training Employees In The OSHA Standard.
Runtime: 21 Min.
The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points.
Contents vary depending on program.
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