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Food Service Safety Set DVD

Food Service Safety Set DVD

This three-video set teaches your kitchen staff how to make workplace safety a top priority. Learn how to handle and clean kitchen machinery and knives, how to prevent injuries that can occur from spills or improper lifting, and how to prevent kitchen fires and burns from occurring. Keep your staff alert and aware while they work in a potentially dangerous kitchen environment.

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Additional information about: Food Service Safety Set DVD

This set includes three food service safety titles that teach employees how to be conscientious when working in the kitchen.

Avoiding Kitchen Burns 

Kitchen personnel will learn how to:

  • Identify the causes of most common kitchen burn accidents
  • Use precautions with steaming pots and steam and electrical equipment.
  • Properly position pot handles on stoves.
  • Extinguish kitchen fires.
  • Prevent hot grease injuries.


Preventing Falls and Strains in the Kitchen 

All food handlers and managers will learn:

  • Correct lifting procedures to minimize injury.
  • Proper methods of cleaning spills.
  • Correct way to use stepladders to prevent falls.


Safe Handling of Kitchen Tools and Machinery 

Kitchen personnel will learn:

  • Safe handling of kitchen knives.
  • How to safely wash and store knives.
  • How to properly clean and maintain machines.
  • Immediate first aid treatment for cuts.

Each of the three food service safety training videos runs 10 minutes.