Restaurant Kitchen Safety DVD
If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident. Topics included in this safety video are: slips and falls, safety awareness, minor cuts and scrapes, horseplay, carrying knives, bread or meat slicer, meat grinder, coffee urns, grease splatters, ice machines, box cutters, electrical tools and machines, safety awareness, fire extinguishing systems, and exits.
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