AIB Guide to Food Security - Guide

This unique guide by the American Institute of Baking (AIB) teaches a hands-on approach to security for all facilities that ship, manufacture, process, package or store food products. It is one of the most comprehensive and practical food security manuals available to the industry.

The chapters and reference material provide information that will help you develop an effective security program.

Chapter Titles:

• What is a Security Program?
• The Bioterrorism Act
• Developing an ORM Program
• Developing Written Policies and Programs
• Establishing a Food Security Team
• Facility Review
• Security Measures for Buildings and Grounds
• Access Control
• Security for Food Warehouses
• Preparing for a Recall
• Crisis Management Programs
• Conducting Security Inspections
• The Customer-Supplier Relationship

A searchable CD is included with every book. Reference forms and evaluation criteria can be printed and used (saving hours of independent development time). The foundation of all AIB security courses will be based on this security manual.

299 pages, soft cover, spiral-bound.