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Employee Food Safety Handbook - 3rd Edition (Pack of 10)

Employee Food Safety Handbook - 3rd Edition (Pack of 10)

Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety.

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Additional information about: Employee Food Safety Handbook - 3rd Edition (Pack of 10)

Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety.

It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand.

Employee Food Safety Handbook includes chapters on ...

  • Security
  • Allergens
  • Bacteria
  • Foodborne Illness
  • Cross Contamination
  • Foreign Material
  • HACCP
  • Personal Hygiene
  • Pest Control
  • Sanitation
  • Time and Temperature Controls (includes the danger zone)