Food Safety
Food Service Safety Set - DVD
This three-video set teaches your kitchen staff how to make workplace safety a top priority. Learn how to handle and clean kitchen machinery and knives, how to prevent injuries that can occur from spills or improper lifting, and how to prevent kitchen fires and burns from occurring. Keep your staff alert and aware while they work in a potentially dangerous kitchen environment.
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The HACCP Food Safety Training Manual
The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals. Learn more| Our Price |
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Food Safety Poster Series
Your employees play a vital role in food safety. Now, you can make sure they're aware of critical regulatory requirements and best practices with this high-quality, affordable poster series.
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Microbial Food Safety in Animal Agriculture: Current Topics
Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Learn more| Our Price |
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Sanitation In The Food Industry - DVD
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control Learn more| Our Price |
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New Foods - DVD
Free Preview Changes and Advances in Technologies
The development of new food products occurs all of the time. Food products are developed as a result of consumer demand and industry economics. Learn more
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Kitchen Safety - DVD
A must see for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment as well as accident prevention.
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Beating Bacteria - DVD
Produced - 1999
This humorous cross-curricula program shows students how harmful bacteria can hide - and grow - in even the most clean-looking of environments.
Length: 19 minutes
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Functional Food: Safety Aspects Symposium
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration. Learn more| Our Price |
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Compliance Manual For Food Quality and Safety (Manual Only)
Knowing the regs is one thing ... knowing how to comply with them is quite another. This manual helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need. Learn more
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Food Safety Handbook
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Learn more| Our Price |
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Allergens and Food Safety - DVD
Produced - 2005
Marni Gilbert has a severe allergy to peanuts and dies after consuming some at a school camp. Learn more
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Developments in the Food Industry - DVD
Free PreviewScience, Technology and the Environment
This video explores the impact of technology on food production and development of new and emerging foods. Learn more
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AIB Guide to Food Security - Guide
This unique guide by the American Institute of Baking (AIB) teaches a hands-on approach to security for all facilities that ship, manufacture, process, package or store food products. It is one of the most comprehensive and practical food security manuals available to the industry. Learn more
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UNSAFE ACTS - HUMAN BEHAVIOR - DVD
Ninety percent of all restaurant accidents are the result of unsafe behavior by employees. Program explains unsafe acts and how to eliminate them. Geared for both management and employees Learn more| Our Price |
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Quality Control in Food Technology - DVD
Produced 2008
Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Learn more
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Catering for an Event - DVD
Produced - 2004
Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. Learn more
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Employee Food Safety Handbook - 3rd Edition (Pack of 10)
Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. Learn more
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New Food Trends - DVD
Produced 2006
A Case Study in Product Development
In this program we explore current trends in food and what influences the development of new food products. Learn more
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Safety in the Commercial Kitchen? - DVD
This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene Learn more| Our Price |
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UNMASKING THE FOOD NUTRITION LABELS - DVD
This program teaches the individual how to read and understand government nutrition labeling and understanding behind what the labels mean. These labels are often confusing, but more importantly, what is not included on the labels is of extreme value. Learn more| Our Price |
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Food Industry Security Awareness: First Line of Defense Training Program (DVD)
Security Awareness: First Line of Defense reinforces the importance of security awareness in all phases of product handling, from receiving ingredients to processing and shipping. Learn more| Our Price |
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Cleaning and Sanitation in the Food Industry
Produced 2009
Proper sanitation procedures are essential to the management of food safety for business operators. It can result in loss of customers, poor employee morale, (poor quality control) or poor food quality. Learn more
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Food Poisoning - DVD
Produced 2008
So what is food poisoning? Another name is foodborne illness. Learn more
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