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Hospitality Training

HOSPITALITY CUSTOMER SERVICE DVD

HOSPITALITY CUSTOMER SERVICE DVD

This program provides a fresh approach to quality customer service in the hospitality industry. This film is appropriate for all employees in this industry.

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Food Service Safety Set - DVD

Food Service Safety Set - DVD

This three-video set teaches your kitchen staff how to make workplace safety a top priority. Learn how to handle and clean kitchen machinery and knives, how to prevent injuries that can occur from spills or improper lifting, and how to prevent kitchen fires and burns from occurring. Keep your staff alert and aware while they work in a potentially dangerous kitchen environment.

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Casino: A Customer Service Story - DVD

Casino: A Customer Service Story - DVD

Shot in one of the largest casinos on the West Coast.

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Remember Me (Hospitality Version) DVD

In the hospitality industry, it's an employee's job to make customers feel welcome and appreciated. Unfortunately, the customer in this program doesn't get a lot of that. As he is neglected by hospitality workers and other service providers, viewers remember what matters most. Learn more

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What's Your Pickle? - DVD

In What's Your Pickle? Bob hits the road in his red 1954 Cadillac convertible in search of "all-star" Pickle Givers from across the country Learn more
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Who Cares? - DVD

Who Cares? - DVD

Video Streaming Also Available

Great telephone service doesn't have to be a thing of the past. Even with the advent of email and the Internet, your customers still want to be able to call sometimes and reach a live person. And how that call is handled still makes a huge difference to the success of your organization Learn more

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Keeping the Good Ones - DVD

In the end, keeping the good ones comes down to connecting with each member of your team on a regular basis. The great news is that this doesn't cost the company a dime. Learn more

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It's a Waiter's Life - DVD

It's a Waiter's Life - DVD

Produced - 2001

Free Online Preview

This program looks at what it takes to be a professional waiter, what employers expect and what the clients expect. Length: 29 minutes

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Inside a Large Resort - DVD

Inside a Large Resort - DVD

Free Online Preview

Resort tourism is a popular form of tourism entailing visitation to a resort generally for holiday purposes to relax on a beach, ski the snowfields or merely a break away from the hustle and bustle of everyday life. Learn more

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Introducing the Basics DVD

Introducing the Basics DVD

At Your Service Series 

Free Online Preview

This program looks at the hospitality industry: an overview, service management, workplace essentials, personal grooming and hygiene and presentation.

22 minutes

 

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Handling Food Safely - DVD

Handling Food Safely - DVD

Produced 1995

Free Preview

This program provides an up-to-date, accurate and informative look at food handling within a commercial kitchen environment. Learn more

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HACCP in Action - DVD

Free Preview

The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. Learn more

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Standard Hospitality Package (15 Programs On 2 DVDs)

Standard Hospitality Package (15 Programs On 2 DVDs)

Standard Hospitality Package (15-on-2)
15 DVDs and 1 CD-ROM of Written Materials. Learn more
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Quality Restaurant Service Guaranteed: A Training Outline

Quality Restaurant Service Guaranteed: A Training Outline

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable. Learn more
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators. Learn more
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Housekeeping - DVD

Housekeeping - DVD

Free Online Preview

This program considers the important function of housekeeping within the hospitality industry. Learn more

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Introduction To Food & Beverage Service DVD

Introduction To Food & Beverage Service DVD

Free Online Preview

This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry. Learn more

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Hotel Safety Series - Bomb Threat Procedures - DVD

Hotel Safety Series - Bomb Threat Procedures - DVD

Bomb Threat Procedures - Bombing and the threat of being bombed are harsh realities in today's world. The public is becoming more aware of those incidents of violence and the potential for destruction and physical harm. Learn more

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Essential Preparations - DVD

Essential Preparations - DVD

Free Online Preview

This program covers types of menus, basic equipment and laying of tables and covers.

Length: 22 minutes


Produced: 2002

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HOSPITALITY INDUSTRY - HOUSEKEEPING SAFETY DVD

HOSPITALITY INDUSTRY - HOUSEKEEPING SAFETY DVD

5-minute video.

Runtime: 7 MIN.

YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. Learn more

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HOSPITALITY INDUSTRY - LAUNDRY ROOM SAFETY BASICS DVD

HOSPITALITY INDUSTRY - LAUNDRY ROOM SAFETY BASICS DVD

5-minute video.

Runtime: 7 MIN.

Free Online Preview

YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. Learn more

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HOSPITALITY INDUSTRY - VALET SAFETY DVD

HOSPITALITY INDUSTRY - VALET SAFETY DVD

5-minute video.

Runtime: 6 MIN.

YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. Learn more

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Drop By Drop - Subtle Discrimination - DVD

Drop By Drop - Subtle Discrimination - DVD

Video Streaming Also Available!

This diversity program, Drop by Drop, demonstrates how the small slights, subtle discrimination and tiny injustices can add up to big problems in your workplace! Learn more

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Day to Day Business in a Café - DVD

Day to Day Business in a Café - DVD

There are many roles to play in operating a small business successfully. This case study presents an overview of what is involved in running a café such as; a typical day, customers, products, staff, legalities and regulations, operations and location and marketing. Learn more

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Competitive Marketing in Tourism - DVD

Competitive Marketing in Tourism - DVD

The marketing and management of a destination is increasingly becoming extremely competitive worldwide. Some destinations are more successful in terms of attracting tourism visitation and expenditure, than others. Learn more

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