Restaurant Training

It's happened to us all at one time or another…an upset stomach after eating. You might not even know what caused the problem. It may have been eating contaminated food. Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

The overwhelming cause of most industrial accidents and injuries can be attributed to the unsafe acts of employees. Topics included in this safety video are:  "contribute to an accident," dual cause, box cutters, personal protective equipment (PPE), forklifts, running at work, accident investigations, corrective action, corrective action, accident prevention, safety counseling, disciplinary action, and teamwork.

Restaurant Employee Safety Orientation - This program is a general restaurant safety overview. Your supervisor will provide you with additional safety information and training, but always remember that it’s up to you to work and act safely and to learn and follow our policies and procedures.

You hear about it every day and see it on TV. Robberies are a fact of life in almost every society in the world. Restaurants aren’t major targets because security and other prevention measures are usually good, but the potential is always there.  This program is designed to provide as much information as possible so you'll be prepared in the event of a robbery or theft.