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Safety in the Commercial Kitchen? DVD

Safety in the Commercial Kitchen? DVD

This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene

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Additional information about: Safety in the Commercial Kitchen? DVD

Produced 2008

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Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.

Length: 27 minutes