Culinary Arts

New Foods - DVD

Free Preview Changes and Advances in Technologies

The development of new food products occurs all of the time. Food products are developed as a result of consumer demand and industry economics. Learn more

Catering for an Event - DVD

Produced - 2004

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Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. Learn more

New Food Trends - DVD

Produced 2006

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A Case Study in Product Development

In this program we explore current trends in food and what influences the development of new food products. Learn more

Developments in the Food Industry - DVD

Science, Technology and the Environment

This video explores the impact of technology on food production and development of new and emerging foods. Learn more

Allergens and Food Safety - DVD

Produced - 2005

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Marni Gilbert has a severe allergy to peanuts and dies after consuming some at a school camp. Learn more

AIB Guide to Food Security - Guide

This unique guide by the American Institute of Baking (AIB) teaches a hands-on approach to security for all facilities that ship, manufacture, process, package or store food products. It is one of the most comprehensive and practical food security manuals available to the industry. Learn more

Food Production - DVD

In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customized.

Cleaning and Sanitation in the Food Industry

Produced 2009

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Proper sanitation procedures are essential to the management of food safety for business operators. It can result in loss of customers, poor employee morale, (poor quality control) or poor food quality. Learn more

Environmental Issues in Food Production - DVD

Produced - 2003

In this program we're asking what the true cost as it relates to environmental issues in food production. Learn more

Food Poisoning - DVD

Produced 2008

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So what is food poisoning? Another name is foodborne illness. Learn more

Handling Food Safely - DVD

Produced 1995

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This program provides an up-to-date, accurate and informative look at food handling within a commercial kitchen environment. Learn more

Food Service Safety Set - DVD

This three-video set teaches your kitchen staff how to make workplace safety a top priority. Learn how to handle and clean kitchen machinery and knives, how to prevent injuries that can occur from spills or improper lifting, and how to prevent kitchen fires and burns from occurring. Keep your staff alert and aware while they work in a potentially dangerous kitchen environment.

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Quality Control in Food Technology - DVD

Produced 2008

Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Learn more

Compliance Manual For Food Quality and Safety (Manual Only)

Knowing the regs is one thing ... knowing how to comply with them is quite another. This manual helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need. Learn more

Employee Food Safety Handbook - 3rd Edition (Pack of 10)

Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. Learn more

Food Safety Poster Series

Your employees play a vital role in food safety. Now, you can make sure they're aware of critical regulatory requirements and best practices with this high-quality, affordable poster series.