Educational - Food Science & Technology
Food Science: Super Pack DVD
This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, and even what effect different combinations of foods will have on our bodies. Learn more| Our Price |
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Allergens and Food Safety - DVD
Produced - 2005
Marni Gilbert has a severe allergy to peanuts and dies after consuming some at a school camp. Learn more
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Developments in the Food Industry - DVD
Free PreviewScience, Technology and the Environment
This video explores the impact of technology on food production and development of new and emerging foods. Learn more
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New Food Trends - DVD
Produced 2006
A Case Study in Product Development
In this program we explore current trends in food and what influences the development of new food products. Learn more
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New Foods - DVD
Free Preview Changes and Advances in Technologies
The development of new food products occurs all of the time. Food products are developed as a result of consumer demand and industry economics. Learn more
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Quality Control in Food Technology - DVD
Produced 2008
Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Learn more
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UNMASKING THE FOOD NUTRITION LABELS - DVD
This program teaches the individual how to read and understand government nutrition labeling and understanding behind what the labels mean. These labels are often confusing, but more importantly, what is not included on the labels is of extreme value. Learn more| Our Price |
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Daily Planet: Nutrition Super Pack DVD
Hosted by science enthusiasts, Jay Ingram and Natasha Stillwell, Daily Planet is a series that provides discussion and commentary on the scientific aspects of current events. Learn more| Our Price |
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Teaching Systems Nutrition Super Pack DVD
Teaching Systems Nutrition 11 Pack is a state standards, curriculum based, complete course in a box designed to capture your student's attention. It includes DVD video content, a teacher's guide, quizzes, handouts, and classroom materials. Learn more| Our Price |
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It's a Chef's Life - DVD
Fancy slaving over a hot stove? Philippa Sibley-Cooke, owner-chef of Est Est Est and Marcus Moore, executive-chef of the Sofitel Hotel, offer many insights to their careers and successes. Their working conditions, however, could not be more different, as they are for their respective apprentices, Joseph and Renae. They discuss their influences, their daily routines, the creation of menus, and the selection of staff and what they expect from their apprentices.
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Catering for an Event - DVD
Produced - 2004
Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. Learn more
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Safety in the Commercial Kitchen? - DVD
This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene Learn more| Our Price |
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Teaching Systems Nutrition Complete Series
Teaching Systems Nutrition PIZZA, PASTA, PANCAKES, PAPAYA, AND PIE, WHAT SHOULD YOU EAT? So many choices, but eating is more than just consuming delicious foods, it’s essential. The Standard Deviants Nutrition gets down to the fruits and nuts of the vitamins, minerals and water needed to make our bodies work. Teens will understand the importance of the choices they make to maintain a healthy, strong lifestyle and what makes up the perfect plate!
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